We are now closed for the 2023 season. Bantam is offering private dining to provide an intimate and unique dining experience in the comfort of your own home. Bantam is also offering catering for larger events. For more information and to tailor your experience, please send a message!
At its heart, Bantam is offering a unique, fresh, and farm forward lunch menu with an international flavour.. Bantam brings farm to table lunches, using local seasonal ingredients. Pair your meal with award winning Closson Chase wine or local craft beer for the full Prince Edward County experience!
‘(Sykes) has no commercial equipment and relies on his creativity and his love of combining locally sourced food with international flavours, all with a County twist.’
The Wellington Times
Bantam is operated by Guerin Sykes’ partner in crime, Rollande Robertson! Rollande has worked with Guerin for many years and is excited to be part of this restaurant venture.
Bantam’s menu will continue to be a reflection of Guerin’s unique cooking style and often bringing surprise dishes to frequently changing menus. Customer satisfaction will remain our top priority with consistent and friendly service that makes everyone feel at home.
